“If you enjoy whiskies that exude umami, that moreish savory flavor, then these expressions from Hakata might be to your liking.” — Jonny McCormick | Whisky Advocate Read more… “It leans harder into the profile of “savory dessert” which comes from combining the spicy wood notes with the umami quality of shochu.” — Taylor Shiels | The Whiskey Wash Read more… “This Japanese Distillery’s New Whisky Packs an Umami Punch” — Jonah Flicker | RobbReport Read more… “The finish is still thick with leathery, austere sherry, but the road to getting there is brighter and more vibrant.” — Christopher Null | Drinkhacker Read more… “The Best New Whiskeys to Drink This July 2023” — Kirk Miller | Inside Hook Read more… “Focus On Hakata | 94 Points for the Hakata 12 Year Old” — Josh Goh | The New Wine Review Read more…
